Spiced Apricot Chutney
Wow, this is the business when you want to add a bit of a fruity funky kick to everyday meals. Fat-free Gluten-free Dairy-free Perfect for vegetarians
Apricots (28.2%), Onions, Apples, Sugar, Cider vinegar (Sulphite), Pectin, Cinnamon, Sultanas, Red chilli, Water.
Allergy Advice: For allergens see ingredients in bold.
Stir it into a shepherd’s pie, dollop it onto pasta, zing up your Sunday roast or give you chilli con carne ad fruity twist. There are lots of other recipe ideas on the label – and do let me know via @makemealssmile about the ideas you come up with to make meals smile with my Spiced Apricot Chutney!
|of which: sugars||20.0g|
|of which: saturates||0.0g|